CHAMAS DO BRAZIL
Chamas do Brazil, which means “Flames of Brazil,” is an authentic Brazilian steakhouse. Our special meat roasting method is based on the centuries-old Gaucho tradition, known as churrasco. Churrasco was originated in Southern Brazil, where Gauchos (Brazilian Cowboys) pierced different types of meat and grilled them over open flamed pits. The concept is to serve a wide variety of different cuts of beef, lamb, pork, and chicken to each diner individually right at their table.
SO IT BEGINS
A meal typically begins with a trip to our amazing salad bar, which consists of over 50 different items, along with several hot dishes. We also serve a selection of side dishes of delicious cheese breads, fried bananas, fried polentas, and etc. at your table. The main course will start when you flip your coaster-sized chip from the black side to the green side, signaling the Gaucho Chefs that you’re ready to be served with different types of hot sizzling meats.
OPEN FOR LUNCH